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The styles listed here reflect our own spin on the constantly evolving world of beer, with short, jargon-free descriptions included to help anyone understand the similarities and differences.
Use these styles as a guide when reviewing a beer's appearance, aroma, taste, and feel. This category of beer uses yeast that ferments at the "top" of the fermentation vessel, and typically at higher temperatures than lager yeast (60°-75°F), which, as a result, makes for a quicker fermentation period (7-8 days, or even less).
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A second Danish sample, dated to a later phase of the Nordic Bronze Age from about 1100 – 500 BC, came from a pit hoard at Kostræde, southwest of Copenhagen.
Lager yeast produce fewer by-product characters than ale yeast which allows for other flavors to pull through, such as hops.Now, Bumble empowers users to connect with confidence whether dating, networking, or meeting friends online.